Spaghetti Al Cartoccio (Spaghetti in Foil) Recipe

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Spaghetti Al Cartoccio (Spaghetti in Foil)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Boil water for pasta.
  2. While water comes to a boil, melt butter in a large saute pan. Add minced garlic, cook a few minutes over medium heat. Add cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.
  3. Add spaghetti to boiling water and cook till al dente, Drain and add to sauce.
  4. Add the shrimp, proscuitto, cognac and parmesan cheese. Stir and cook for two minutes on high heat. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey's Kiss. Put in pre-heated oven for two minutes.
  5. Remove and serve immendiatlely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.88 Kcal (5066 kJ)
Calories from fat 491.82 Kcal
% Daily Value*
Total Fat 54.65g 84%
Cholesterol 165.58mg 55%
Sodium 2739.31mg 114%
Potassium 560.76mg 12%
Total Carbs 143.44g 48%
Sugars 7.71g 31%
Dietary Fiber 5.97g 24%
Protein 31.26g 63%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 5.6mg 31%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 311.81 Kcal (1305 kJ)
Calories from fat 126.75 Kcal
% Daily Value*
Total Fat 14.08g 84%
Cholesterol 42.67mg 55%
Sodium 705.98mg 114%
Potassium 144.52mg 12%
Total Carbs 36.97g 48%
Sugars 1.99g 31%
Dietary Fiber 1.54g 24%
Protein 8.06g 63%
Vitamin C 0.9mg 6%
Iron 1.4mg 31%
Calcium 41.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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