Directions:
- Bring a large pot of salted water to a boil for the pasta. Heat the tomato sauce in a small saucepan. (Or do this at the last minute in a microwave for 1 minute.)
- Add the pasta to the boiling water and cook until it is tender but still firm to the bite, 8 to 10 minutes.
- Meanwhile, combine the olive oil, ricotta, and Parmesan in a small mixing bowl and season to taste with salt and pepper.
- When the pasta is done, drain it and return it to the pot, off the heat. Add the spaghetti sauce and toss well.
- Ladle the pasta and sauce into deep bowls, and top each portion with a dollop of the ricotta mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.63 Kcal (2896 kJ) | ||
| Calories from fat | 234.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 12% | |
| Sodium | 157.75mg | 7% | |
| Potassium | 501.78mg | 11% | |
| Total Carbs | 90.11g | 30% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 24.62g | 49% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 3.5mg | 19% | |
| Calcium | 227.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 256.53 Kcal (1074 kJ) | ||
| Calories from fat | 87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 40% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 12% | |
| Sodium | 58.51mg | 7% | |
| Potassium | 186.11mg | 11% | |
| Total Carbs | 33.42g | 30% | |
| Sugars | 2.11g | 23% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 9.13g | 49% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 1.3mg | 19% | |
| Calcium | 84.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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