Spaghetti Recipe

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Spaghetti
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Ingredients:

Directions:

  1. Bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.77 Kcal (1397 kJ)
Calories from fat 182.41 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 81.7mg 27%
Sodium 774.4mg 32%
Potassium 276.39mg 6%
Total Carbs 10.97g 4%
Sugars 4.53g 18%
Dietary Fiber 1.73g 7%
Protein 25.27g 51%
Vitamin C 3.6mg 6%
Iron 3mg 17%
Calcium 446.8mg 45%
Amount Per 100 g
Calories 145.6 Kcal (610 kJ)
Calories from fat 79.57 Kcal
% Daily Value*
Total Fat 8.84g 31%
Cholesterol 35.64mg 27%
Sodium 337.82mg 32%
Potassium 120.57mg 6%
Total Carbs 4.78g 4%
Sugars 1.98g 18%
Dietary Fiber 0.75g 7%
Protein 11.02g 51%
Vitamin C 1.6mg 6%
Iron 1.3mg 17%
Calcium 194.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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