Heat the oil in a skillet over medium heat. Cook the chicken in the hot oil until completely browned, 3 to 5 minutes; transfer to a slow cooker. Add the onion to the chicken; season with salt and pepper. Place the pears and asparagus atop the chicken mixture.
Mix the garlic, balsamic vinegar, apple juice, rosemary, ginger, and sugar together in a bowl; pour over the asparagus. Season again with salt and pepper.
Cook on Low for 4 to 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.48 Kcal (1681 kJ)
Calories from fat	95.13 Kcal
		% Daily Value*
Total Fat	10.57g	16%
Cholesterol	139.24mg	46%
Sodium	771.04mg	32%
Potassium	1072.29mg	23%
Total Carbs	29.08g	10%
Sugars	19.3g	77%
Dietary Fiber	5.69g	23%
Protein	49.97g	100%
Vitamin C	18mg	30%
Iron	2.6mg	14%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	80.62 Kcal (338 kJ)
Calories from fat	19.1 Kcal
		% Daily Value*
Total Fat	2.12g	16%
Cholesterol	27.96mg	46%
Sodium	154.83mg	32%
Potassium	215.32mg	23%
Total Carbs	5.84g	10%
Sugars	3.88g	77%
Dietary Fiber	1.14g	23%
Protein	10.03g	100%
Vitamin C	3.6mg	30%
Iron	0.5mg	14%
Calcium	13.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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