Soy Whipped Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Best one yet. Actually tastes amazing.

Ingredients:

3/4 cup crumbled firm silken tofu

2 tablespoons vanilla protein powder

2 tablespoons pure maple syrup

2 teaspoons canola oil (not olive oil tastes funny) or 2 teaspoons hazelnut oil (not olive oil tastes funny) or 2 teaspoons walnut oil (not olive oil tastes funny)

1 teaspoon vanilla extract

Directions:

1. Place all the ingredients in a blender or food processor. Process until the mixture is completely smooth creamy. I usually use a blender but a food processor actually worked better.
2. Store the topping in a covered container in the refrigerator.

By RecipeOfHealth.com