Soy Vinegar Dip Recipe

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Soy Vinegar Dip
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Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tbsp fiely shredded ginger
  • 1 pinch sugar

Directions:

  1. Mix all ingredients in a small bowl. Stir to dissolve sugar. Refrigerate leftover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.09 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2679.41mg 112%
Potassium 101.68mg 2%
Total Carbs 3.16g 1%
Sugars 1.04g 4%
Dietary Fiber 0.48g 2%
Protein 5.28g 11%
Iron 1mg 5%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 44.4 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3954.3mg 112%
Potassium 150.05mg 2%
Total Carbs 4.66g 1%
Sugars 1.54g 4%
Dietary Fiber 0.71g 2%
Protein 7.79g 11%
Iron 1.4mg 5%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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