Soy Syrup (Ming Tsai) Recipe

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Soy Syrup (Ming Tsai)
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Ingredients:

  • 2 cups thin soy sauce
  • 1/2 cup brown sugar

Directions:

  1. Combine all and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 percent reduction. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.53 Kcal (459 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.04mg 0%
Potassium 53.66mg 1%
Total Carbs 28.79g 10%
Sugars 27.01g 108%
Dietary Fiber 0.5g 2%
Protein 0.17g 0%
Vitamin C 4.9mg 8%
Iron 0.4mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 247.51 Kcal (1036 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.16mg 0%
Potassium 121.27mg 1%
Total Carbs 65.07g 10%
Sugars 61.04g 108%
Dietary Fiber 1.14g 2%
Protein 0.38g 0%
Vitamin C 11mg 8%
Iron 1mg 2%
Calcium 64.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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