Directions:
- Heat oven to 350ºF.
- Mix salsa and sour cream.
- Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture.
- Top each with another tortilla and then top with guacamole.
- Top each with another tortilla and spread with refried beans.
- Top each stack with remaining salsa mixture, another tortilla, bell pepper and then cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot.
- Cut each stack into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.12 Kcal (469 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 4% | |
| Sodium | 236.58mg | 10% | |
| Potassium | 110.29mg | 2% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.64 Kcal (869 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 8% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 4% | |
| Sodium | 438.11mg | 10% | |
| Potassium | 204.23mg | 2% | |
| Total Carbs | 20.93g | 4% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 8.78g | 9% | |
| Vitamin C | 5.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 10% | |
| Calcium | 131.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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