Southwestern Shrimp Cocktail Recipe

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Southwestern Shrimp Cocktail
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Ingredients:

Directions:

  1. Peel and devein shrimp, if desired, leaving tails intact. Bring water to a boil in a large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp are done. Drain well. Cover and chill.
  2. Combine tomato sauce and next 9 ingredients in a bowl; stir well. Cover and chill. Serve with shrimp.
  3. Carbo rating: 3
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.83 Kcal (1117 kJ)
Calories from fat 145.65 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 49.32mg 16%
Sodium 1130.52mg 47%
Potassium 102.15mg 2%
Total Carbs 25.01g 8%
Sugars 0.49g 2%
Dietary Fiber 1.11g 4%
Protein 6.95g 14%
Vitamin C 4mg 7%
Iron 0.9mg 5%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 123.46 Kcal (517 kJ)
Calories from fat 67.39 Kcal
% Daily Value*
Total Fat 7.49g 25%
Cholesterol 22.82mg 16%
Sodium 523.07mg 47%
Potassium 47.26mg 2%
Total Carbs 11.57g 8%
Sugars 0.23g 2%
Dietary Fiber 0.51g 4%
Protein 3.21g 14%
Vitamin C 1.8mg 7%
Iron 0.4mg 5%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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