Southwestern Red Beans and Rice Recipe

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Southwestern Red Beans and Rice
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add mushrooms to pan; cook 6 minutes or until lightly browned, stirring occasionally. Stir in rice and next 4 ingredients. Cover and bring to a boil; reduce heat, and simmer 4 minutes or until thoroughly heated.
  2. While rice mixture cooks, warm tortillas according to package directions. Sprinkle rice mixture with cheese and cilantro. Serve immediately with tortillas.
  3. Choice ingredient
  4. Kidney beans are a great pantry staple, and they provide an excellent low-fat source of fiber, protein, potassium, and magnesium. Rinsing and draining canned beans reduces the sodium by 40 percent.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.29 Kcal (696 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 1.98mg 1%
Sodium 325.95mg 14%
Potassium 161.6mg 3%
Total Carbs 28.46g 9%
Sugars 0.39g 2%
Dietary Fiber 2.26g 9%
Protein 6.11g 12%
Vitamin C 1.4mg 2%
Iron 1.9mg 11%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 290.11 Kcal (1215 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 5%
Cholesterol 3.46mg 1%
Sodium 568.67mg 14%
Potassium 281.92mg 3%
Total Carbs 49.65g 9%
Sugars 0.68g 2%
Dietary Fiber 3.94g 9%
Protein 10.67g 12%
Vitamin C 2.4mg 2%
Iron 3.3mg 11%
Calcium 92.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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