Directions:
- Whisk together first 4 ingredients in a small bowl until smooth; stir in green chiles. Chill, if desired. Serve over mixed salad greens or as a dressing for chicken salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1911.18 Kcal (8002 kJ) | ||
| Calories from fat | 1860.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.76g | 318% | |
|---|---|---|---|
| Cholesterol | 115.5mg | 39% | |
| Sodium | 1765.14mg | 74% | |
| Potassium | 265.81mg | 6% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 581.76 Kcal (2436 kJ) | ||
| Calories from fat | 566.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.94g | 318% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 39% | |
| Sodium | 537.3mg | 74% | |
| Potassium | 80.91mg | 6% | |
| Total Carbs | 3.36g | 4% | |
| Sugars | 3.31g | 43% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 1.19g | 8% | |
| Vitamin C | 5.4mg | 30% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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