Directions:
- Place cornbread on baking sheet, and broil 3 inches from heat until toasted, turning once.
- Arrance 2 halves cornbread in each of 4 lightly greased individual baking dishes. Top cornbread evenly with green chiles over turkey before adding Cheese Sauce. Sprinkle shredded sharp Cheddar cheese evenly over sauce.
- Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato. Serve immediately.
- Note: A lightly greased 15- x 10-inch jellyroll pan may be substituted for individal baking dises. Arrange cornbread halves evenly in bottom of pan. Top evenly with green chiles over turkey before adding Cheese Sauce; sprinkle shredded sharp Cheddar cheese. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.7 Kcal (5726 kJ) | ||
| Calories from fat | 870.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.72g | 149% | |
|---|---|---|---|
| Cholesterol | 394.08mg | 131% | |
| Sodium | 4217.02mg | 176% | |
| Potassium | 1338.2mg | 28% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 82.52g | 165% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7mg | 39% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 315.46 Kcal (1321 kJ) | ||
| Calories from fat | 200.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 149% | |
|---|---|---|---|
| Cholesterol | 90.9mg | 131% | |
| Sodium | 972.67mg | 176% | |
| Potassium | 308.66mg | 28% | |
| Total Carbs | 9.77g | 14% | |
| Sugars | 3.18g | 55% | |
| Dietary Fiber | 0.92g | 16% | |
| Protein | 19.03g | 165% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 1.6mg | 39% | |
| Calcium | 33mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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