Southwestern Couscous Salad Recipe

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Southwestern Couscous Salad
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle turkey with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add turkey to pan; sauté 6 minutes.
  2. Place broth in a medium saucepan; bring to a boil. Add corn to pan; cook 3 minutes. Add couscous to pan. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
  3. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, tomato, and remaining ingredients in a large bowl. Add turkey and couscous mixture to bowl, and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.36 Kcal (1630 kJ)
Calories from fat 57.7 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 33.26mg 11%
Sodium 815.62mg 34%
Potassium 467.65mg 10%
Total Carbs 52.79g 18%
Sugars 6.29g 25%
Dietary Fiber 4.44g 18%
Protein 29.6g 59%
Vitamin C 8.9mg 15%
Vitamin A 0.4mg 13%
Iron 71.7mg 398%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 128.75 Kcal (539 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 10%
Cholesterol 11mg 11%
Sodium 269.7mg 34%
Potassium 154.64mg 10%
Total Carbs 17.46g 18%
Sugars 2.08g 25%
Dietary Fiber 1.47g 18%
Protein 9.79g 59%
Vitamin C 3mg 15%
Vitamin A 0.1mg 13%
Iron 23.7mg 398%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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