Directions:
- Cook chicken in large nonstick skillet on medium-high heat for 5-7 minutes (or until cooked), stirring occasionally. Stir in 2 cups water and bring to boil. Stir in macaroni and cover. Reduce heat to medium and simmer 15 minutes or until water is almost absorbed. Add Velveeta and can of Rotel. Cook until Velveeta is melted, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.78 Kcal (1418 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 792.02mg | 33% | |
| Potassium | 383.43mg | 8% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 31.1g | 62% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 11% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 23% | |
| Sodium | 443.39mg | 33% | |
| Potassium | 214.65mg | 8% | |
| Total Carbs | 21.64g | 13% | |
| Sugars | 2.15g | 15% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 17.41g | 62% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 170.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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