Southwest-Style Coleslaw Recipe

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Ingredients

Count

Nutrition

885

Calories

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Ingredients:

Serving

1/3 cup vegetable oil
1/3 cup fresh lime juice
1 1/4 tsp salt
1/8 tsp pepper
2 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1/2 medium jicama, peeled and cut into thin strips
1/2 medium onion, chopped
1/2 medium-size green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
1/4 cup chopped fresh cilantro

Directions:

Whisk together first 4 ingredients in a large bowl. Add green and red shredded cabbage and remaining ingredients to bowl, and toss to coat. Cover and chill 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.49 Kcal (3707 kJ)
Calories from fat	647.9 Kcal
		% Daily Value*
Total Fat	71.99g	111%
Sodium	2991.37mg	125%
Potassium	1371.44mg	29%
Total Carbs	63.49g	21%
Sugars	23.01g	92%
Dietary Fiber	25.93g	104%
Protein	6.89g	14%
Vitamin C	302.2mg	504%
Vitamin A	1.5mg	49%
Iron	30mg	166%
Calcium	192.8mg	19%

Amount Per 100 g
Calories	96.66 Kcal (405 kJ)
Calories from fat	70.72 Kcal
		% Daily Value*
Total Fat	7.86g	111%
Sodium	326.53mg	125%
Potassium	149.7mg	29%
Total Carbs	6.93g	21%
Sugars	2.51g	92%
Dietary Fiber	2.83g	104%
Protein	0.75g	14%
Vitamin C	33mg	504%
Vitamin A	0.2mg	49%
Iron	3.3mg	166%
Calcium	21mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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