Southwest Orzo and Bean Salad Recipe

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Southwest Orzo and Bean Salad
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Ingredients:

Directions:

  1. In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add pasta and cook until barely tender to bite, 9 to 11 minutes. Drain and rinse with cold water.
  2. In a large bowl, mix pasta, beans, corn, tomato, cilantro, onions, lime peel, 1/3 cup lime juice, 1/2 teaspoon pepper, and salt to taste.
  3. In a small bowl, mash avocado with 1 tablespoon lime juice and sour cream. Add salt and pepper to taste.
  4. Equally mound pasta salad on dinner plates. Top with dollops of the avocado mixture. Surround or accompany with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1153.8 Kcal (4831 kJ)
Calories from fat 547.62 Kcal
% Daily Value*
Total Fat 60.85g 94%
Cholesterol 28.05mg 9%
Sodium 196.7mg 8%
Potassium 3296.69mg 70%
Total Carbs 139.14g 46%
Sugars 22.37g 89%
Dietary Fiber 35.53g 142%
Protein 30.14g 60%
Vitamin C 89.8mg 150%
Iron 4.7mg 26%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 107.32 Kcal (449 kJ)
Calories from fat 50.94 Kcal
% Daily Value*
Total Fat 5.66g 94%
Cholesterol 2.61mg 9%
Sodium 18.3mg 8%
Potassium 306.64mg 70%
Total Carbs 12.94g 46%
Sugars 2.08g 89%
Dietary Fiber 3.3g 142%
Protein 2.8g 60%
Vitamin C 8.4mg 150%
Iron 0.4mg 26%
Calcium 19.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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