Southwest Meatballs with Warm Corn-Black Bean Salsa Recipe

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Southwest Meatballs with Warm Corn-Black Bean Salsa
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Ingredients:

Directions:

  1. In a large bowl, combine meat, egg whites, bread crumbs, salt and pepper and mix well. Shape into 16 balls, each about the size of a golf ball
  2. In a large skillet, heat oil on medium-high. Add meatballs and cook for 3 to 5 minutes, turning frequently, until browned on all sides. Add corn, beans, tomatoes, broth, lime juice and cumin and mix well. Reduce heat to medium, partially cover and cook for an additional 3 to 5 minutes, until meatballs are cooked through. Stir in parsley/cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42115.89 Kcal (176331 kJ)
Calories from fat 2009.06 Kcal
% Daily Value*
Total Fat 223.23g 343%
Cholesterol 186mg 62%
Sodium 9129.21mg 380%
Potassium 200518.38mg 4266%
Total Carbs 8513.66g 2838%
Sugars 3114.36g 12457%
Dietary Fiber 1189.02g 4756%
Protein 1687.84g 3376%
Vitamin C 9080.9mg 15135%
Iron 8.3mg 46%
Calcium 9764.1mg 976%
Amount Per 100 g
Calories 47.63 Kcal (199 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 343%
Cholesterol 0.21mg 62%
Sodium 10.32mg 380%
Potassium 226.77mg 4266%
Total Carbs 9.63g 2838%
Sugars 3.52g 12457%
Dietary Fiber 1.34g 4756%
Protein 1.91g 3376%
Vitamin C 10.3mg 15135%
Calcium 11mg 976%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 860.1
    Points
  • 1041
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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