Directions:
- Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Rub 1 tbsp. oil over chiles. Cook chiles, turning often, until skins are browned. Put chiles in a bowl, cover, and let cool. Seed chiles and rub off skins.
- Meanwhile, rub remaining 1 tbsp. oil over chicken. Combine cumin, cayenne, and salt and sprinkle evenly over each breast. Grill chicken, turning once, until browned and cooked through, about 10 minutes total.
- Squeeze a little lime over chicken, then top each breast with a few avocado slices, a reserved chile, and about 1/4 cup cheese. Grill, covered, until cheese melts, about 4 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2097.37 Kcal (8781 kJ) | ||
| Calories from fat | 1386.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.02g | 237% | |
|---|---|---|---|
| Cholesterol | 253.94mg | 85% | |
| Sodium | 5211.57mg | 217% | |
| Potassium | 1314.14mg | 28% | |
| Total Carbs | 119.48g | 40% | |
| Sugars | 71.28g | 285% | |
| Dietary Fiber | 18.64g | 75% | |
| Protein | 62.64g | 125% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1768.1mg | 177% | |
| Amount Per 100 g | |||
| Calories | 298.93 Kcal (1252 kJ) | ||
| Calories from fat | 197.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 237% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 85% | |
| Sodium | 742.79mg | 217% | |
| Potassium | 187.3mg | 28% | |
| Total Carbs | 17.03g | 40% | |
| Sugars | 10.16g | 285% | |
| Dietary Fiber | 2.66g | 75% | |
| Protein | 8.93g | 125% | |
| Vitamin C | 3mg | 35% | |
| Iron | 0.7mg | 27% | |
| Calcium | 252mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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