Directions:
- Fry tortillas, in batches, in hot oil in a medium skillet 1 to 2 minutes on each side or until crisp. Top each tortilla evenly with shredded cheese. Keep warm.
- Add water to a depth of 3 inches to a large Dutch oven. Bring to a boil; reduce heat, and maintain a light simmer. Add vinegar. Break 4 eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired. Repeat procedure with remaining 4 eggs.
- Top each warm tortilla with a poached egg, Chipotle Hollandaise Sauce, and 2 Tbsp. salsa. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.39 Kcal (5122 kJ) | ||
| Calories from fat | 927.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.01g | 158% | |
|---|---|---|---|
| Cholesterol | 1513.23mg | 504% | |
| Sodium | 2553.01mg | 106% | |
| Potassium | 1316.01mg | 28% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 64g | 128% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 44% | |
| Calcium | 514.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 164.14 Kcal (687 kJ) | ||
| Calories from fat | 124.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 158% | |
|---|---|---|---|
| Cholesterol | 203.02mg | 504% | |
| Sodium | 342.52mg | 106% | |
| Potassium | 176.56mg | 28% | |
| Total Carbs | 3.02g | 7% | |
| Sugars | 1.43g | 43% | |
| Dietary Fiber | 0.7g | 21% | |
| Protein | 8.59g | 128% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 1.1mg | 44% | |
| Calcium | 69.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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