Southwest Champion Chili Recipe

Posted by
Rate It!
Southwest Champion Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small nonstick skillet, toast chili powder, cumin, salt, and oregano over medium heat for about 2 minutes or until spices are fragrant. Shake skillet occasionally. Set aside.
  2. In a 4-quart Dutch oven, cook onion and garlic in hot oil until tender. Stir in butternut squash, carrot, sweet pepper, and corn. Stir in the toasted spice mixture, beans, undrained tomatoes, beer, chipotle pepper, and black pepper.
  3. Bring to boiling; reduce heat. Cover; simmer for 30 minutes. Stir in zucchini. Cover and simmer for 5 minutes more or until zucchini is tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.74 Kcal (740 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 36.34mg 12%
Sodium 330.97mg 14%
Potassium 528.13mg 11%
Total Carbs 14g 5%
Sugars 3.75g 15%
Dietary Fiber 3.53g 14%
Protein 13.82g 28%
Vitamin C 36.7mg 61%
Vitamin A 0.8mg 27%
Iron 1.9mg 11%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 92.67 Kcal (388 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 11%
Cholesterol 19.05mg 12%
Sodium 173.54mg 14%
Potassium 276.92mg 11%
Total Carbs 7.34g 5%
Sugars 1.96g 15%
Dietary Fiber 1.85g 14%
Protein 7.25g 28%
Vitamin C 19.2mg 61%
Vitamin A 0.4mg 27%
Iron 1mg 11%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top