Southern Whiskey And Pecan Cake Recipe

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Southern Whiskey And Pecan Cake
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Ingredients
12
Count
Nutrition
7424
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Line three loaf pans with aluminum foil.
  2. Preheat the oven to 250 degrees F.
  3. Beat egg whites until they stand in soft peaks.
  4. Then beat in sugar.
  5. Without washing the beater, beat yolks until thick.
  6. Cream butter; beat in gradually the brown and white sugars.
  7. Add egg yolks and beat well.
  8. Mix flour, pecans and raisins that have been soaked in boiling water and a splash of Whiskey then drained ;)
  9. Sift together flour, baking powder and nutmeg.
  10. Add to the butter mixture.
  11. Add whiskey.
  12. Stir in the floured nuts and raisins.
  13. Fold in the egg whites.
  14. Fill pans and bake for about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7423.73 Kcal (31082 kJ)
Calories from fat 4421.08 Kcal
% Daily Value*
Total Fat 491.23g 756%
Cholesterol 857.08mg 286%
Sodium 313.17mg 13%
Potassium 4623.82mg 98%
Total Carbs 717.35g 239%
Sugars 325.15g 1301%
Dietary Fiber 62.59g 250%
Protein 89.83g 180%
Vitamin C 15.9mg 27%
Vitamin A 1.7mg 57%
Iron 26.3mg 146%
Calcium 736.5mg 74%
Amount Per 100 g
Calories 463.43 Kcal (1940 kJ)
Calories from fat 275.99 Kcal
% Daily Value*
Total Fat 30.67g 756%
Cholesterol 53.5mg 286%
Sodium 19.55mg 13%
Potassium 288.65mg 98%
Total Carbs 44.78g 239%
Sugars 20.3g 1301%
Dietary Fiber 3.91g 250%
Protein 5.61g 180%
Vitamin C 1mg 27%
Vitamin A 0.1mg 57%
Iron 1.6mg 146%
Calcium 46mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 188.6
    Points
  • 207
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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