Southern Whiskey And Pecan Cake |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 2 |
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Now here's an interesting old fashioned recipe. I hope everyone likes it. Ingredients:
6 eggs, separated |
1 cup granulated sugar |
1-1/2 cups butter |
1 cup light brown sugar |
1 cup granulated sugar |
1 cup all-purpose flour |
2 pounds pecans |
1 pound light raisins, soaked to plump up |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon nutmeg |
1 cup bourbon whiskey |
Directions:
1. Line three loaf pans with aluminum foil.
2. Preheat the oven to 250 degrees F.
3. Beat egg whites until they stand in soft peaks.
4. Then beat in sugar.
5. Without washing the beater, beat yolks until thick.
6. Cream butter; beat in gradually the brown and white sugars.
7. Add egg yolks and beat well.
8. Mix flour, pecans and raisins that have been soaked in boiling water and a splash of Whiskey then drained ;)
9. Sift together flour, baking powder and nutmeg.
10. Add to the butter mixture.
11. Add whiskey.
12. Stir in the floured nuts and raisins.
13. Fold in the egg whites.
14. Fill pans and bake for about 2 hours.
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