Southern Vegetable Pie Recipe

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Southern Vegetable Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter 13x9x2-inch glass baking dish.
  3. Heat olive oil in heavy large pot over medium-high heat.
  4. Add zucchini, red onion, mushrooms, bell peppers, garlic and thyme and saute until vegetables are just crisp-tender, about 15 minutes.
  5. Cool briefly.
  6. Whisk eggs, whipping cream, salt and pepper in large bowl to blend.
  7. Stir in bread cubes, Swiss cheese, cream cheese, then vegetables.
  8. Pour into prepared baking dish.
  9. Bake until egg mixture is brown on top and bubbling around the edges, about 45 minutes.
  10. Let stand 10 minutes.
  11. Cut into squares and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.66 Kcal (1229 kJ)
Calories from fat 200.2 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 177.81mg 59%
Sodium 635.73mg 26%
Potassium 460.43mg 10%
Total Carbs 8.96g 3%
Sugars 3.39g 14%
Dietary Fiber 1.83g 7%
Protein 15.34g 31%
Vitamin C 61.6mg 103%
Vitamin A 1.1mg 37%
Iron 20.5mg 114%
Calcium 276mg 28%
Amount Per 100 g
Calories 126.44 Kcal (529 kJ)
Calories from fat 86.2 Kcal
% Daily Value*
Total Fat 9.58g 34%
Cholesterol 76.56mg 59%
Sodium 273.72mg 26%
Potassium 198.25mg 10%
Total Carbs 3.86g 3%
Sugars 1.46g 14%
Dietary Fiber 0.79g 7%
Protein 6.61g 31%
Vitamin C 26.5mg 103%
Vitamin A 0.5mg 37%
Iron 8.8mg 114%
Calcium 118.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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