Directions:
- Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
- Remove and discard tea bags. Add desired amount of sugar, stirring until dissolved.
- Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice.
- Peach Iced Tea: Stir together 1 1/2 qt. Southern Sweet Tea made with 1/2 cup sugar; add 1 (33.8-oz.) bottle peach nectar and 1/4 cup lemon juice. Stir well. Serve over ice. Makes about 2 1/2 qt.
- Tea 'n' Lemonade: Stir together 2 qt. Southern Sweet Tea made with 1/2 cup sugar; add 1 cup thawed lemonade concentrate, and stir well. Serve over ice. Makes 2 1/4 qt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.8 Kcal (1954 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.8mg | 2% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 120g | 40% | |
| Sugars | 117.6g | 470% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 18.75 Kcal (79 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 2% | |
| Potassium | 0.1mg | 0% | |
| Total Carbs | 4.82g | 40% | |
| Sugars | 4.72g | 470% | |
| Calcium | 9.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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