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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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If you like tea that's really sweet, add the full cup of sugar. Ingredients:
3 cups water |
2 family-size tea bags |
1/2 to 1 cup sugar |
7 cups cold water |
Directions:
1. Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
2. Remove and discard tea bags. Add desired amount of sugar, stirring until dissolved.
3. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice.
4. Peach Iced Tea: Stir together 1 1/2 qt. Southern Sweet Tea made with 1/2 cup sugar; add 1 (33.8-oz.) bottle peach nectar and 1/4 cup lemon juice. Stir well. Serve over ice. Makes about 2 1/2 qt.
5. Tea 'n' Lemonade: Stir together 2 qt. Southern Sweet Tea made with 1/2 cup sugar; add 1 cup thawed lemonade concentrate, and stir well. Serve over ice. Makes 2 1/4 qt.
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