Caramel Apples Recipe

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Caramel Apples
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Ingredients:

Directions:

  1. Combine caramels, vanilla and water in a heavy saucepan; cook, stirring constantly, over medium heat until caramels melt. Cool slightly.
  2. Insert craft sticks into apples; dip apples in caramel mixture. Place on a buttered, wax paper-lined baking sheet; refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.74 Kcal (983 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 3.97mg 1%
Sodium 140.07mg 6%
Potassium 130.66mg 3%
Total Carbs 44.48g 15%
Sugars 38.24g 153%
Protein 2.84g 6%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 253.5 Kcal (1061 kJ)
Calories from fat 44.09 Kcal
% Daily Value*
Total Fat 4.9g 7%
Cholesterol 4.29mg 1%
Sodium 151.27mg 6%
Potassium 141.1mg 3%
Total Carbs 48.03g 15%
Sugars 41.3g 153%
Protein 3.06g 6%
Calcium 88.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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