Southern Style Biscuits Recipe

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Southern Style Biscuits
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Ingredients:

  • 2 cups all-purpose flour , stirred before measuring
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 3/4 cup buttermilk
  • 1 tbsp splenda (or can use sugar which is not much)

Directions:

  1. Heat oven to 450°. Adjust oven rack to center position.
  2. In a large bowl, combine flour, baking powder, soda, and salt. Cut in chilled shortening and butter until you have pieces the size of small peas.
  3. Make a well in center of dry ingredients; pour in buttermilk.
  4. With a wooden spoon, gently blend dry ingredients into the buttermilk, just until mixture is clumping together.
  5. If necessary, add a few more teaspoons of buttermilk.
  6. Transfer dough to a lightly floured board.
  7. Pat out in a circle about 8 inches in diameter and 1/2-inch thick.
  8. (if you want flaky kind, fold the dough, roll it out, then repeat fold again, til you want few levels of flakes)
  9. Using a 2 1/2 to 3-inch biscuit cutter, cut out and place on ungreased baking sheet.
  10. Bake on center oven rack for about 10 to 12 minutes, until tops are browned. *Optional, brush on melted honey butter on top after remove from oven*
  11. Makes 10 to 12 biscuits, depending on size of cutter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.75 Kcal (535 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 8.13mg 3%
Sodium 288.02mg 12%
Potassium 191.08mg 4%
Total Carbs 21.28g 7%
Sugars 0.92g 4%
Dietary Fiber 1.01g 4%
Protein 3.26g 7%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 236.16 Kcal (989 kJ)
Calories from fat 52.59 Kcal
% Daily Value*
Total Fat 5.84g 5%
Cholesterol 15.02mg 3%
Sodium 532.44mg 12%
Potassium 353.22mg 4%
Total Carbs 39.33g 7%
Sugars 1.7g 4%
Dietary Fiber 1.87g 4%
Protein 6.02g 7%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 150.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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