Directions:
- Crush wafers with rolling pin or food processor.
- You should have about 3 cups.
- In large bowl, mix all ingredients.
- Form the mixture into a ball and refridgerate.
- If more moisture is needed, add a few additional drops of milk or rum.
- When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.47 Kcal (1597 kJ) | ||
| Calories from fat | 164.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 57.92mg | 2% | |
| Potassium | 159.48mg | 3% | |
| Total Carbs | 56.12g | 19% | |
| Sugars | 50.62g | 202% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 470.68 Kcal (1971 kJ) | ||
| Calories from fat | 202.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 28% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 0% | |
| Sodium | 71.47mg | 2% | |
| Potassium | 196.78mg | 3% | |
| Total Carbs | 69.25g | 19% | |
| Sugars | 62.46g | 202% | |
| Dietary Fiber | 3.08g | 10% | |
| Protein | 3.77g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 37.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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