Southern Red Rice and Pecan Salad Recipe

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Southern Red Rice and Pecan Salad
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Ingredients:

Directions:

  1. Rinse both rices together in a sieve. In large saucepan, combine rice, 1/2 teaspoon salt, oregano, thyme and 3 1/2 cups water. Cover and bring to a boil, then reduce heat to low and simmer until rice is tender and water is absorbed, about 45 minutes.
  2. Preheat oven to 350°F Spread pecans in small baking pan and bake until toasted and fragrant, stirring once, about 7 minutes. Set aside to cool.
  3. In large shallow serving bowl, whisk together vinegar, oil, remaining salt, pepper and cayenne. Add scallions, tomatoes, celery, bell pepper, currants and parsley and mix well.
  4. When rice is done, remove from heat and let stand, covered, 5 minutes. Fluff with a fork and stir into vegetable mixture. Chill at least 15 minutes.
  5. Just before serving, stir in toasted pecans and garnish with avocado slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.17 Kcal (1575 kJ)
Calories from fat 202.53 Kcal
% Daily Value*
Total Fat 22.5g 35%
Sodium 339.69mg 14%
Potassium 496.33mg 11%
Total Carbs 40.69g 14%
Sugars 9.86g 39%
Dietary Fiber 7.37g 29%
Protein 6.42g 13%
Vitamin C 29.6mg 49%
Vitamin A 0.4mg 12%
Iron 7.9mg 44%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 196.32 Kcal (822 kJ)
Calories from fat 105.7 Kcal
% Daily Value*
Total Fat 11.74g 35%
Sodium 177.28mg 14%
Potassium 259.03mg 11%
Total Carbs 21.24g 14%
Sugars 5.15g 39%
Dietary Fiber 3.85g 29%
Protein 3.35g 13%
Vitamin C 15.4mg 49%
Vitamin A 0.2mg 12%
Iron 4.1mg 44%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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