Southern Peach Cobbler Recipe

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Southern Peach Cobbler
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Ingredients:

  • 1 cup plus 3 tbsp granulated sugar
  • 1 tsp cinnamon
  • 3/4 cup milk
  • 2 to 3 cups sliced peaches (piday prefers 3 cups)
  • 1/3 cup packed brown sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt butter and place in an 8x8 baking dish.
  3. Mix together the 3 tablespoons sugar and cinnamon.
  4. Combine granulated sugar, flour, cinnamon-sugar mixture, baking powder and milk in a medium bowl.
  5. Pour this on top of butter and do not stir, just leave it be.
  6. Place peaches evenly on top of batter.
  7. Sprinkle with brown sugar and pecans.
  8. Bake for 40 minutes or until top turns golden brown.
  9. Serve warm or at room temperature.
  10. Top with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.85 Kcal (2461 kJ)
Calories from fat 205.47 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 41.28mg 14%
Sodium 28.97mg 1%
Potassium 550.2mg 12%
Total Carbs 95.46g 32%
Sugars 74.5g 298%
Dietary Fiber 4.29g 17%
Protein 5.44g 11%
Vitamin C 117.6mg 196%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 179mg 18%
Amount Per 100 g
Calories 231.8 Kcal (971 kJ)
Calories from fat 81.02 Kcal
% Daily Value*
Total Fat 9g 35%
Cholesterol 16.28mg 14%
Sodium 11.43mg 1%
Potassium 216.96mg 12%
Total Carbs 37.64g 32%
Sugars 29.38g 298%
Dietary Fiber 1.69g 17%
Protein 2.15g 11%
Vitamin C 46.4mg 196%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 70.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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