Directions:
- Dough Instructions:.
- Scald milk.
- Add butter and stir until the butter is melted.
- Add sugar and salt and stir until dissolved.
- Dissolve yeast in warm water and add to milk mixture.
- Add 1 C of flour and beat well.
- Add egg, which has been beaten lightly, and beat about 2 minutes.
- Add 1 C of flour and beat well.
- Add remaining flour and mix well.
- Place on floured board and knead very lightly about 8 times.
- Put in well-greased bowl, cover and let rise until double in bulk.
- Cinnamon-Sugar Instructions:.
- Mix sugars and cinnamon together until well-blended.
- Roll dough out to a rectangle about 8” X 20”.
- Completely cover the dough with 1 T melted butter.
- Spread cinnamon-sugar mixture evenly over surface, reserving about 3/4 C for the top.
- Roll up and cut into 24 even sized pieces.
- Melt 5 T butter in a 7” X 10” pan and put rolls in pan, placing cut side up. Press down to force butter up around rolls.
- Then spread remaining sugar mixture evenly over top.
- Press down. Let rise until doubled.
- Bake at 375 deg. Until done…about 20 minute Serve Warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.79 Kcal (5044 kJ) | ||
| Calories from fat | 529.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.8g | 90% | |
|---|---|---|---|
| Cholesterol | 148.33mg | 49% | |
| Sodium | 2211.01mg | 92% | |
| Potassium | 302.77mg | 6% | |
| Total Carbs | 159.74g | 53% | |
| Sugars | 72.35g | 289% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6mg | 33% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 390.2 Kcal (1634 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 90% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 49% | |
| Sodium | 716.1mg | 92% | |
| Potassium | 98.06mg | 6% | |
| Total Carbs | 51.74g | 53% | |
| Sugars | 23.43g | 289% | |
| Dietary Fiber | 3.51g | 43% | |
| Protein | 4.62g | 29% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.9mg | 33% | |
| Calcium | 112.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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