Southern Hotcakes With Buttermilk Recipe

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Southern Hotcakes With Buttermilk
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Ingredients:

  • 1/32 tsp baking soda , opt. (too much soda negates the buttermilk taste.)
  • 2/3 cup buttermilk
  • 4/3 cup ( sweet) milk

Directions:

  1. Sift together flour and soda into bowl.
  2. Add wet ingredients and stir well.
  3. Spoon batter into cold skillet with no oil if using aluminum pan (if using iron skillet, heat oil to low). Hotcakes should be only 2-3 inches wide.
  4. If using aluminum pan, let hotcakes cook a couple of minutes then pour oil on edge of pan and let it run down.
  5. Cook hotcakes over low heat (because of buttermilk), browning both sides and cooking through.
  6. Serve with syrup and/or butter., or may use as accompaniment to regular breakfast instead of toast. Goes best with Polish sausage slices if not using syrup; best with patty sausage if using maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.69 Kcal (1033 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 4.51mg 2%
Sodium 798.15mg 33%
Potassium 132.9mg 3%
Total Carbs 48.3g 16%
Sugars 2.05g 8%
Dietary Fiber 1.88g 8%
Protein 7.48g 15%
Iron 3.1mg 17%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 238.19 Kcal (997 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 4.36mg 2%
Sodium 770.63mg 33%
Potassium 128.32mg 3%
Total Carbs 46.64g 16%
Sugars 1.98g 8%
Dietary Fiber 1.81g 8%
Protein 7.22g 15%
Iron 3mg 17%
Calcium 249.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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