Directions:
- Stir into corn, salt, sugar, butter, cornstarch, well beaten eggs, milk.
- Place in buttered baking dish, set in shallow pan w/a little water.
- Do not let bottom become brown.
- Bake 45 minutes to 1 hour at 375 F or until pudding is solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.06 Kcal (758 kJ) | ||
| Calories from fat | 81.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 101.38mg | 34% | |
| Sodium | 509.45mg | 21% | |
| Potassium | 230.99mg | 5% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.04 Kcal (440 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 14% | |
|---|---|---|---|
| Cholesterol | 58.82mg | 34% | |
| Sodium | 295.56mg | 21% | |
| Potassium | 134.01mg | 5% | |
| Total Carbs | 11.74g | 7% | |
| Sugars | 4.03g | 28% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 3.67g | 13% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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