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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A delicious, traditional southern pudding. Ingredients:
3 cups cream-style corn |
1 teaspoon salt |
3 tablespoons sugar |
1 tablespoon cornstarch |
6 tablespoons melted butter |
5 eggs, well beaten |
2 1/2 cups milk |
Directions:
1. Stir into corn, salt, sugar, butter, cornstarch, well beaten eggs, milk.
2. Place in buttered baking dish, set in shallow pan w/a little water.
3. Do not let bottom become brown.
4. Bake 45 minutes to 1 hour at 375 F or until pudding is solid.
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