Southern Bread Pudding Recipe

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Southern Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
  3. Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
  4. Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.79 Kcal (2913 kJ)
Calories from fat 511.71 Kcal
% Daily Value*
Total Fat 56.86g 87%
Cholesterol 277.5mg 92%
Sodium 209.73mg 9%
Potassium 272.52mg 6%
Total Carbs 41.09g 14%
Sugars 20.68g 83%
Dietary Fiber 1.36g 5%
Protein 9.15g 18%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 351.81 Kcal (1473 kJ)
Calories from fat 258.73 Kcal
% Daily Value*
Total Fat 28.75g 87%
Cholesterol 140.31mg 92%
Sodium 106.05mg 9%
Potassium 137.79mg 6%
Total Carbs 20.77g 14%
Sugars 10.46g 83%
Dietary Fiber 0.69g 5%
Protein 4.63g 18%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 8%
Iron 1mg 11%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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