 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Charlotte Fekete of Athens, Georgia writes: I'm a junior in college, and I'm planning to go to cooking school after graduation. I've already had some experience decorating cakes and working for a caterer, but it was my mom who taught me how to cook. I've also learned a lot from reading magazines and cookbooks. Charlotte's mother learned this recipe years ago, when she was working on a shrimp boat. Ingredients:
1 pound uncooked large shrimp, deveined but with tails and shells intact |
6 tablespoons (3/4 stick) unsalted butter, melted |
1/3 cup worcestershire sauce |
1/3 cup fresh lemon juice |
2 tablespoons (packed) golden brown sugar |
2 tablespoons old bay seasoning or other seafood seasoning |
lemon wedges |
crusty baguette slices |
Directions:
1. Preheat broiler. Cover rimmed baking sheet with foil and spread shrimp on sheet. Mix melted butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning in medium bowl for sauce. Pour half of sauce over shrimp and stir to coat. Broil until shrimp are just opaque in center, about 2 1/2 minutes per side. Transfer to platter; serve with lemon wedges, baguette slices, and remaining sauce.
|
|