Directions:
- Mix ingredients, working in the flour until you have a soft dough.
- Roll out into a flat shape.
- Dash oil over a dough sheet and place dough on it.
- Bake about 5 minutes.
- It doesn't take long, so watch carefully.
- Have pizza sauce and topping ready and make pizza as usual.
- Then bake as usual.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.83 Kcal (1825 kJ) | ||
| Calories from fat | 108.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Sodium | 1718.82mg | 72% | |
| Potassium | 149.18mg | 3% | |
| Total Carbs | 70.39g | 23% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 11.83g | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 354.33 Kcal (1484 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 19% | |
|---|---|---|---|
| Sodium | 1397.42mg | 72% | |
| Potassium | 121.28mg | 3% | |
| Total Carbs | 57.23g | 23% | |
| Sugars | 1.44g | 7% | |
| Dietary Fiber | 4.33g | 21% | |
| Protein | 9.62g | 24% | |
| Iron | 3.8mg | 26% | |
| Calcium | 111.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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