Sourdough Biscuits Recipe

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Sourdough Biscuits
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Ingredients:

Directions:

  1. Measure the first four ingredients into a medium bowl. Stir well.
  2. Add cooking oil and sourdough starter. Stir to form a ball See Photo. Turn out onto a floured surface. Roll or pat 3/4” thick. Cut into 2” rounds See Photo. Arrange on an ungreased baking sheet. Bake in 425F oven for 12 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.75 Kcal (526 kJ)
Calories from fat 44.18 Kcal
% Daily Value*
Total Fat 4.91g 8%
Sodium 188.66mg 8%
Potassium 94.61mg 2%
Total Carbs 17.48g 6%
Sugars 0.44g 2%
Dietary Fiber 0.66g 3%
Protein 2.95g 6%
Iron 0.8mg 4%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 393.46 Kcal (1647 kJ)
Calories from fat 138.25 Kcal
% Daily Value*
Total Fat 15.36g 8%
Sodium 590.32mg 8%
Potassium 296.03mg 2%
Total Carbs 54.7g 6%
Sugars 1.39g 2%
Dietary Fiber 2.06g 3%
Protein 9.22g 6%
Iron 2.4mg 4%
Calcium 110.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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