Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
7
Count
Nutrition
491
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2 lb (2 sticks) butter
  • 3 cups sugar
  • 1 cup sour cream
  • 1/2 tsp baking soda
  • 6 large eggs
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 325 degrees F.
  2. In a large mixing bowl, combine the butter and sugar and cream together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.13 Kcal (2056 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 164.75mg 55%
Sodium 154.98mg 6%
Potassium 166.23mg 4%
Total Carbs 83.08g 28%
Sugars 44.17g 177%
Dietary Fiber 1.41g 6%
Protein 10.78g 22%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 295.86 Kcal (1239 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 20%
Cholesterol 99.25mg 55%
Sodium 93.36mg 6%
Potassium 100.14mg 4%
Total Carbs 50.05g 28%
Sugars 26.61g 177%
Dietary Fiber 0.85g 6%
Protein 6.5g 22%
Vitamin C 0.2mg 0%
Iron 0.7mg 7%
Calcium 42.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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