Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
11
Count
Nutrition
599
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 tsp sugar

Directions:

  1. Cream butter, sugar and vanilla then add eggs one at a time and beat well.
  2. Combine flour, baking powder and salt.
  3. Stir one third of the flour mixture into creamed mixture and stir until blended.
  4. Add half of the sour cream and blend.
  5. Repeat procedure ending with dry ingredients.
  6. Pour one third of the batter into a greased bundt pan.
  7. Combine pecans, sugar and cinnamon then sprinkle one third of mixture onto the batter and repeat with remaining batter.
  8. Bake at 350 for 55 minutes.
  9. Cool one hour in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.69 Kcal (2507 kJ)
Calories from fat 346.13 Kcal
% Daily Value*
Total Fat 38.46g 59%
Cholesterol 111.85mg 37%
Sodium 186.22mg 8%
Potassium 243.47mg 5%
Total Carbs 59.03g 20%
Sugars 30.68g 123%
Dietary Fiber 2.37g 9%
Protein 7.46g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 409.85 Kcal (1716 kJ)
Calories from fat 236.96 Kcal
% Daily Value*
Total Fat 26.33g 59%
Cholesterol 76.57mg 37%
Sodium 127.48mg 8%
Potassium 166.68mg 5%
Total Carbs 40.41g 20%
Sugars 21g 123%
Dietary Fiber 1.62g 9%
Protein 5.11g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 66.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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