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Sour Cream Mini Muffins
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 4
This recipe came from a co-worker. Great little muffins.
Ingredients:
1 cup self rising flour
1 cup sour cream
1/2 cup butter, melted
Directions:
1. Preheat oven to 450 F.
2. Grease 2 mini muffin tins (24 count size).
3. Combine all ingredients until well blended.
4. Bake for 15 minutes or until golden brown.
5. Serve hot.
6. Great with a little jam or jelly.
By RecipeOfHealth.com