Sour Cream Cucumbers Recipe

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Sour Cream Cucumbers
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Ingredients:

Directions:

  1. Dissolve salt, sugar and pepper in wine vinegar. Whip cream until smooth and stiff. Add chives and celery seeds. Slice cucumbers after scoring edges with fork tines. Combine with dressing and allow to stand in refrigerator for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.47 Kcal (1689 kJ)
Calories from fat 232.38 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 80.5mg 27%
Sodium 1339.44mg 56%
Potassium 1208.45mg 26%
Total Carbs 28.39g 9%
Sugars 6.37g 25%
Dietary Fiber 5.36g 21%
Protein 14.66g 29%
Vitamin C 20.9mg 35%
Iron 0.9mg 5%
Calcium 432.7mg 43%
Amount Per 100 g
Calories 50.29 Kcal (211 kJ)
Calories from fat 28.97 Kcal
% Daily Value*
Total Fat 3.22g 40%
Cholesterol 10.03mg 27%
Sodium 166.96mg 56%
Potassium 150.63mg 26%
Total Carbs 3.54g 9%
Sugars 0.79g 25%
Dietary Fiber 0.67g 21%
Protein 1.83g 29%
Vitamin C 2.6mg 35%
Iron 0.1mg 5%
Calcium 53.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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