Sour Cream Coffee Cake (low Fat) Recipe

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Sour Cream Coffee Cake (low Fat)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. TO MAKE CINNAMON FILLING: Combine sugars, raisins, and cinnamon in a small bowl and blend well.
  3. Set aside.
  4. TO MAKE CAKE: Combine pears, sour cream, egg substitute, and vanilla in a small bowl and mix well.
  5. Add sour cream mixture to dry ingredients and mix with a fork until blended.
  6. Spread a thin layer of batter into an 8-inch bundt pan that has been coated with vegetable spray.
  7. Sprinkle half of the cinnamon filling over batter; repeat this process one more time, ending with batter.
  8. Bake for 45 to 50 minutes, or until cake tester inserted into center of cake comes out clean.
  9. Cover cake with waxed paper and cool on a cake rack for 25 minutes.
  10. This method of covering will keep the cake moist.
  11. Remove cake from pan, recover with waxed paper, and cool completely.
  12. Store in an airtight container.
  13. 21 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.04 Kcal (595 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 36.06mg 12%
Sodium 169.92mg 7%
Potassium 121.02mg 3%
Total Carbs 26.06g 9%
Sugars 14.7g 59%
Dietary Fiber 0.64g 3%
Protein 4.84g 10%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 309.42 Kcal (1295 kJ)
Calories from fat 40.65 Kcal
% Daily Value*
Total Fat 4.52g 3%
Cholesterol 78.54mg 12%
Sodium 370.15mg 7%
Potassium 263.61mg 3%
Total Carbs 56.77g 9%
Sugars 32.01g 59%
Dietary Fiber 1.39g 3%
Protein 10.54g 10%
Vitamin C 0.7mg 1%
Iron 1.9mg 5%
Calcium 111.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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