Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients
13
Count
Nutrition
3196
Calories
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Ingredients:

Directions:

  1. Adjust the oven rack to the middle position and preheat the oven to 350 degrees. Butter a 12-cup Bundt pan. Dust with flour and shake out any excess.
  2. For the streusel filling: In a food processor fit with the metal blade or in a blender, pulse the brown and granulated sugars, nuts and cinnamon until the nuts are coarsely chopped. Set aside.
  3. For the batter: In a medium bowl, combine the yolks, about half of the sour cream and the vanilla.
  4. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Using an electric mixer fit with the paddle attachment, beat on low speed until blended, about 30 seconds. Add the butter and the remaining sour cream and mix just until the dry ingredients are incorporated. Increase the speed to medium-high and beat for 1 minute. The batter should be stiff. Scrape down the sides. Gradually add the egg mixture in 2 batches, beating for about 20 seconds after each addition to incorporate the ingredients. Scrape down the sides again.
  5. Reserve about 1/3 of the batter. Scrape the remaining batter into the prepared pan. Smooth the surface. Sprinkle with the streusel filling. Drop the reserved batter in large blobs and spread it evenly.
  6. Bake for 50 to 60 minutes or until a wooden toothpick inserted in the center comes out clean and the lightly browned cake springs back when pressed in the center.
  7. Remove the pan from the oven and transfer it to a wire rack to cool for 10 minutes. Loosen the cake by jiggling it up and down until it moves slightly. Invert it onto a wire rack. Cool completely before wrapping it airtight or glazing.
  8. Cakes made with cake flour:
  9. Cakes made with cake flour have a delicate, soft crumb. You may substitute a combination of all-purpose flour and cornstarch, but it will result in a slightly denser cake. Beranbaum recommends using cake flour, but suggests the following equation for substitutions: for every 1 cup of cake flour, substitute 3/4 cup bleached all-purpose flour plus 2 tablespoons cornstarch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3195.7 Kcal (13380 kJ)
Calories from fat 2019.66 Kcal
% Daily Value*
Total Fat 224.41g 345%
Cholesterol 1164.3mg 388%
Sodium 2800.43mg 117%
Potassium 1394.77mg 30%
Total Carbs 265.59g 89%
Sugars 242.26g 969%
Dietary Fiber 6.95g 28%
Protein 54.05g 108%
Vitamin C 3.3mg 5%
Vitamin A 1.7mg 57%
Iron 7.2mg 40%
Calcium 576.9mg 58%
Amount Per 100 g
Calories 368.5 Kcal (1543 kJ)
Calories from fat 232.89 Kcal
% Daily Value*
Total Fat 25.88g 345%
Cholesterol 134.25mg 388%
Sodium 322.92mg 117%
Potassium 160.83mg 30%
Total Carbs 30.62g 89%
Sugars 27.93g 969%
Dietary Fiber 0.8g 28%
Protein 6.23g 108%
Vitamin C 0.4mg 5%
Vitamin A 0.2mg 57%
Iron 0.8mg 40%
Calcium 66.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.8
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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