Directions:
- Preheat oven to 350.
- Whisk egg with milk.
- Dip chicken into egg wash and then dredge in the bread crumbs.
- Heat oil in skillet
- Fry chicken in oil until lightly brown on each side.
- Remove from pan and drain on paper towels.
- Saute mushrooms and onions in butter until tender.
- Stir in sour cream and chicken broth.
- Place chicken in shallow baking dish.
- Season with salt and pepper.
- Pour sour cream sauce over chicken.
- Bake for 25 to 30 minutes.
- Serve over hot rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.89 Kcal (3022 kJ) | ||
| Calories from fat | 351.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 261.15mg | 87% | |
| Sodium | 1208.46mg | 50% | |
| Potassium | 1321.85mg | 28% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 60.03g | 120% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 131.59 Kcal (551 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 60% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 87% | |
| Sodium | 220.29mg | 50% | |
| Potassium | 240.96mg | 28% | |
| Total Carbs | 6.46g | 12% | |
| Sugars | 1.15g | 25% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 10.94g | 120% | |
| Vitamin C | 1.3mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 18% | |
| Calcium | 37.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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