Directions:
- Mix sugar and cornstarch together and add to egg yolk.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add flavoring, stir well.
- Let cool to room temperature before assembling cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.22 Kcal (252 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 28.72mg | 1% | |
| Potassium | 68.61mg | 1% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.34 Kcal (671 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 6% | |
|---|---|---|---|
| Cholesterol | 81.27mg | 10% | |
| Sodium | 76.45mg | 1% | |
| Potassium | 182.67mg | 1% | |
| Total Carbs | 13.74g | 2% | |
| Sugars | 5.22g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.97g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 116.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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