Directions:
- Mix sugar, margarine and cake mix until blended. Add eggs one at a time, beating well. Add sour cream.
- Pour 1/2 batter into a greased and floured tube or bundt cake pan.
- Mix nuts, brown sugar, and cinnamon together. Sprinkle nut mixture into cake pan. Add remaining batter. Using a knife, swirl the batter gently.
- Bake at 350 for 45 to 55 minutes. Cool 15 minutes and then invert and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.96 Kcal (1373 kJ) | ||
| Calories from fat | 268.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 50.61mg | 2% | |
| Potassium | 158.44mg | 3% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 420.2 Kcal (1759 kJ) | ||
| Calories from fat | 343.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 46% | |
|---|---|---|---|
| Cholesterol | 78.5mg | 20% | |
| Sodium | 64.84mg | 2% | |
| Potassium | 203mg | 3% | |
| Total Carbs | 18.03g | 5% | |
| Sugars | 9.87g | 31% | |
| Dietary Fiber | 2.89g | 9% | |
| Protein | 6.15g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 84.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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