Directions:
- Cut french bread in half. Combine all ingredients for spread. Spread evenly between the two loaves. Broil for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.1 Kcal (687 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 13% | |
| Sodium | 151.22mg | 6% | |
| Potassium | 110.56mg | 2% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 274.5 Kcal (1149 kJ) | ||
| Calories from fat | 207.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 21% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 13% | |
| Sodium | 252.96mg | 6% | |
| Potassium | 184.94mg | 2% | |
| Total Carbs | 10.47g | 2% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 7.95g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 230.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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