Sour Cream Biscuits Recipe

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Sour Cream Biscuits
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Ingredients:

  • 4 tsp shortening
  • 2/3 cup sour cream
  • 1/2 to 3/4 cup milk

Directions:

  1. Combine flour, shortening, and sour cream.
  2. Add milk until mixture is of spooning consistency.
  3. Drop by the tablespoonful onto a greased pan.
  4. Bake in a 450 degree oven for 8 to 10 minutes.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.62 Kcal (229 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 2.4mg 1%
Sodium 132.05mg 6%
Potassium 38.47mg 1%
Total Carbs 8.54g 3%
Sugars 0.38g 2%
Dietary Fiber 0.31g 1%
Protein 1.53g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 216.71 Kcal (907 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 2%
Cholesterol 9.52mg 1%
Sodium 523.9mg 6%
Potassium 152.64mg 1%
Total Carbs 33.89g 3%
Sugars 1.52g 2%
Dietary Fiber 1.24g 1%
Protein 6.06g 3%
Vitamin C 0.3mg 0%
Iron 2.1mg 3%
Calcium 212.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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