Sour Cherry Tabbouleh Recipe

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Sour Cherry Tabbouleh
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Minutes

Ingredients:

Directions:

  1. Pour boiling water over bulghur in bowl; set aside 15 minutes.
  2. Fluff bulghur with fork.
  3. Add all ingredients and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.65 Kcal (643 kJ)
Calories from fat 3.57 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 161.24mg 7%
Potassium 328.24mg 7%
Total Carbs 33.55g 11%
Sugars 3.07g 12%
Dietary Fiber 8.89g 36%
Protein 4.81g 10%
Vitamin C 13.6mg 23%
Vitamin A 0.7mg 25%
Iron 89.7mg 498%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 81.03 Kcal (339 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 85.02mg 7%
Potassium 173.09mg 7%
Total Carbs 17.69g 11%
Sugars 1.62g 12%
Dietary Fiber 4.69g 36%
Protein 2.53g 10%
Vitamin C 7.1mg 23%
Vitamin A 0.4mg 25%
Iron 47.3mg 498%
Calcium 34.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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